restaurante Things To Know Before You Buy
restaurante Things To Know Before You Buy
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Leo and La Sala de Laura share a two-amount constructing visually linked by a backyard garden suspended above a glass volume. This Area, aside from becoming the changeover concerning different environments, symbolizes the geographic and gastronomic range of Colombia.
Thus, it concentrates on endorsing a food stuff lifestyle that evaluates the likely of standard cuisine, biodiversity and national identities.
La Sala de Laura on the next flooring provides an avant-garde cocktail encounter complemented having a carefully picked choice of wines and spirits. Its principle blends bistro-design cooking which has a bar environment, getting The best desired destination for the people in search of an expertise inside a vivid placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the effectively-remaining of Colombian communities, knowledge gastronomy as an motor of social and financial progress. For in excess of a decade, the inspiration has worked jointly with Global cooperation agencies, federal government corporations and NGOs so as to spotlight the gastronomic traditions and also the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and responsibility to Colombia’s bioculturality intertwine. A singular Area on the earth giving tastings of:
“A gastronomic journey with the ethnobotany with the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a spot where by the open and spectacular kitchen provides a tasting menu expertise that allows friends to explore new gastronomic frontiers with the hidden place without the need to go away their table.
Leo can be a gastronomic strategy presenting immersive experiences in two special settings: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge lovers who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between eight or twelve-step ordeals, with restaurante mar y tierra selections for pairing with wines and native beverages or maybe a non-alcoholic botanical pairing. Created for diners who appreciate haute cuisine determined by investigation and experimentation.
Choose between eight or twelve-stage experiences, with options for pairing with wines and local beverages or perhaps a non-alcoholic botanical pairing. Developed for diners who value haute cuisine according to study and experimentation.
Inside the liquid universe of La Sala de Laura, daily life Recollections and creations born from curiosity and duty in direction of Colombia’s bioculturality intertwine. A singular Room on earth providing tastings of:
In addition, guests can appreciate a collection of wines from around the globe or even a pairing highlighted by Inventive and native selections.